This title features 100 all-natural, delicious recipes that
are all free of lactose, saturated fats, cholesterol, and cruelty.
From classic breads, cakes, and desserts to imaginative new
creations, the recipes in this book eliminate the dairy and eggs
without reducing the flavour. These homemade delights have been
taste-tested to tantalizing perfection. Each bite proves that
vegan-baked goods can be just as delectable as their animal-product
counterparts. Whether one is motivated to do something positive for
the earth, to show compassion for animals, or to be good for one''s
health, these quick-to-make, easy-to-bake recipes offer a proven
new approach for novice bakers and professional pastry chefs alike.
"The 100 Best Vegan Baking Recipes" features alternatives for
favourites like cupcakes, brownies, and chocolate chip cookies
while also offering treats such as lime coconut bars, blueberry
streusel muffins, and rosemary focaccia. The author refrains from
exotic ingredient lists while presenting straightforward guidance
on how baking works and what to use to veganize favourite recipes.
From egg and butter replacers to nut and grain milks, "The 100 Best
Vegan Baking Recipes" details all the tried, true, and tastiest
substitutes.
關於作者：
Kris Holechek grew up in her grandmother''s kitchen, absorbing
every flavour and technique until she was able to perfect her
grandmother''s favourite baking recipes. When she became vegan, Kris
learned to create those old family favourites and exciting new
baked treats without using any animal products. You can read about
Kris'' vegan baking adventures at www.nomnomnomblog.com. She lives
in Portland.
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