Eleven Madison Park is one of New York City''s most popular
fine-dining establishments, and one of only a handful to receive
four stars from the New York Times. Under the leadership of
Executive Chef Daniel Humm and General Manager Will Guidara since
2006, the restaurant has soared to new heights and has become one
of the premier dining destinations in the world.
ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to
the unforgettable experience of dining in the restaurant, where the
latest culinary techniques are married with classical French
cuisine. The book features more than 125 sophisticated recipes,
arranged by season, adapted for the home cook, and accompanied by
stunning full-color photographs by Francesco Tonelli. ELEVEN
MADISON PARK is sure to be one of the most talked-about cookbooks
of 2011.
關於作者：
Daniel Humm began his chef''s training at 14 in his homeland of
Switzerland. There, he earned a Michelin Star while in his first
Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In
2003 he moved to the United States to work at Campton Place, where
he received many awards, including a nomination for Rising Star
Chef by the James Beard Foundation. He has been Executive Chef of
Eleven Madison Park since 2006.
Will Guidara is a graduate of the School of Hotel
Administration at Cornell University. He began his dining room
training at Spago Beverly Hills and attended culinary school in the
North of Spain. Prior to joining Eleven Madison Park, he served as
the director of operations of the restaurants at The Museum of
Modern Art. He became general manager of Eleven Madison Park in
2006.
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