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品種：超過100萬種書，正品正价，放心網購，悭钱省心

送貨：速遞 / 物流，時效：出貨後2-4日

新書推薦： 《 给孩子的考古 》 售價：NT$ 296.0 《 文明的重建：战后德国五十年（译林思想史）从大屠杀刽子手到爱好和平的民主主义者，揭秘战后德国五十年奇迹般的复兴之路！ 》 售價：NT$ 505.0 《 我以为这辈子完蛋了（经历了那么多以为会完蛋的事，我还是活得好好的！） 》 售價：NT$ 398.0 《 社会情绪的传递与互动研究：以情感符号为视角 （光明社科文库·法律与社会） 》 售價：NT$ 434.0 《 推荐系统核心技术与实践 》 售價：NT$ 505.0 《 乌合之众：群体心理研究 》 售價：NT$ 347.0 《 流浪的君子：孔子的最后二十年 王健文 》 售價：NT$ 254.0 《 美国黑室（全译本 图文珍藏版） 》 售價：NT$ 356.0

建議一齊購買： + NT$ 1669 《North： The New Nordic Cuisine 》 + NT$ 899 《First Little Readers Parent Pa》 內容簡介： The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes, with everything from soups to soufflés, by way of terrines, fish, meat, and vegetables. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms. 關於作者： Paul Bocuse was named Chef of the Century by the Culinary Institute of America in 2011 and has been a beacon for the culinary world for over forty-five years. With three Michelin stars and the Legion of Honor to his name, he is widely regarded as the father of modern French cuisine. His many cookbooks, including Paul Bocuse’s Regional French Cooking and Bocuse in Your Kitchen, are best sellers. Jean-Charles Vaillant’s photographs have appeared in Flavors of the Mediterranean and Olive Oil. Eric Trochon is a food stylist whose work also appears in Pierre Gagnaire: 175 Home Recipes with a Twist.

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