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| 編輯推薦： |
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《营养与食品卫生英语教程》选编了近年来国内外广泛认可的最新研究成果，并少量涉及仍然存在争议的专题。其内容分为三大部分：第一部分为宏量营养素，包括碳水化合物、蛋白质和脂肪的基本概念、分类和对人体健康的影响；第二部分主题为微量营养素之维生素和矿物质，同时涉及膳食纤维和新陈代谢对健康的作用：第三部分以膳食营养金字塔为切入点，涉及特殊人群的营养以及食品卫生安全和生物分子营养学的内容。本书由宋德富主编。
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| 內容簡介： |
《营养与食品卫生英语教程》根据我国高校营养与食品卫生专业教学大纲的要求，选编了近年来国内外广泛认可的最新研究成果，并少量涉及仍然存在争议的专题。其内容分为三大部分：第一部分为宏量营养素，包括碳水化合物、蛋白质和脂肪的基本概念、分类和对人体健康的影响；第二部分主题为微量营养素之维生素和矿物质，同时涉及膳食纤维和新陈代谢对健康的作用：第三部分以膳食营养金字塔为切入点，涉及特殊人群的营养以及食品卫生安全和生物分子营养学的内容。
《营养与食品卫生英语教程》充分考虑到知识性、趣味性及专业深度的适度性，适合作为高等院校营养与食品卫生、食品营养与安全及食品科学与工程等专业的专业英语教材，也可作为相关院系基础营养双语教学的教材，以及对营养学感兴趣的读者自学使用。本书由宋德富主编。
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| 目錄：
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Unit 1
Passage Food Basics: Nutritional Elements ofFood
New Words
Compreheion Exercises to the Passage
Exercises to Terms and Vocabularies
Passage for Reading What Are Macronutrients and Micronutrients？
Exerce to the Passage for Reading
Unit 2
Passage Anlntroduction to Carbohydrates
New Words
Compreheion Exercises to the Passage
Exercises to Ten and Vocabularies
Passage for Reading Carbohydrate Basics
Exercise to the Passage for Reading
Unit 3
Passage AllaborrtG.I.Factor
New Word
Special Terms
Abbreviatio
Compreheion Exercises to the Passage
Exercises to Tenus and Vocabularies
Passage for Reading Undetanding Glycemic Load
Exercise to the Passage for Reading
Unit 4
Passage Protein Basics
New Words
Compreheion Exercises to the Passage
Exercises to Terms and Vocabularies
Passage for ReadingThe Atki Diet Debate
Exercise to the Passage for Reading
Unit 5
Passage The Different Wpes ofFats
New Words
Notes to the Passage
Compreheion Exercises to the Passage
Exercises to Terms and Vocabularies
Passage Reading Tra Fats and Cardiovascular Disease
Unit 6
Revision I
Unit 7
Passage Reduced Disease Risk with Dietary Fibre
New Words
SpecialTerms
Abbreviatio
Notes to the Passage
Compreheion Exercises to the Passage
Exercises to Terms and Vocabularies
Passage for Reading Food Processing and Nutrition
Exercise to the Passage for Reading
Unit 8
Passage VitamiI
New Words
Special Terms
Abbreviatio
Notes to the Passage
Compreheion Exercises to the Passage
Exercises to Terms and Vocabularies
Passage for Reading Vitami Ⅱ
Exercise to the Passage for Reading
Unit 9
Passage MieronutrientsMinerals Ⅰ
New Words
Special Terms
Abbreviatio
Notes to the Passage
Compreheion Exercises to the Passage
Exercises to Terms and Vocabularies
Passage for Reading MieronutrientsMinerals Ⅱ
Exercise to the Passage for Reading
Unit 10
Passage Tackling ''Diabesity'' with a Lifestyle Change
New Words
Special Terms
Abbreviatio
Notes to the Passage
Compreheion Exercises to the Passage
Exercises to Terms and Vocabularies
Passage for Reading Obesity
Exercise to the Passage for Reading
Unit 11
Passage Metabolism
New Words
Special Terms
Abbreviatio
Notes to the Passage
Compreheion Exercises to the Passage
Exercises to Terms and Vocabularies
Passage for Reading Balance Food and Activity
Exercise to the Passage for Reading
Unit 12
Revision Ⅱ
Unit 13
Passage The Nutrition Source Food Pyramids:What Should You
Really Eat? Ⅰ
New Words
Special Terms
Notes to the Passage
Compreheion Exercises to the Passage
Exercises to Terms and Vocabularies
Passage for Reading The Nutrition Source Food Pyramids: What
Should You Really Eat? Ⅱ...
Exercise to the Passage for Reading
Unit 14
Passage Diet of Preschoole and Toddle
New Words
Special Terms
Abbreviatio
Notes to the Passage
Compreheion Exercises to the Passage
Exercises to Terms and Vocabularies
Passage for Reading Beating Cardiovascular Disease and Enjoying
Life
Exercise to the Passage for Reading
Unit 15
Passage Special Nutrition for Pregnant Women Nutrition and
the Brain
New Words
Special Terms
Abbreviatio
Notes to the Passage
Compreheion Exercises to the Passage
Exercises to Terms and Vocabularies
Passage for Reading Nutrition Programs in the Community
Exercise to the Passage for Reading
Unit 16
Passage Food Poisoning
New Words
Special Terms
Abbreviatio
Notes to the Passage
Compreheion Exercises to the Passage
Exercises to Terms and Vocabularies
Passage for Reading Food Hygiene Basics
Exercise to the Passage for Reading
Unit 17
Passage Phytochemicals
New Words
Special Terms
Abbreviatio
Notes to the Passage
Compreheion Exercises to the Passage
Exercises to Terms and Vocabularies
Passage for Reading Graduate Program in Biochemical and
Molecular Nutrition BMN
Exercise to the Passage for Reading
Unit 18
Revision Ⅲ
Unit 18
RevisionⅢ
总词汇表
网上资源
1 营养与食品卫生英语构词法和长单词重音规则
2 营养与食品卫生英语翻译技巧
3 主要参考网站
4 主课文参考译文
5 阅读材料参考译文
6 练习参考答案
7 PPT课件
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