Clotilde Dusoulier is a twenty-seven-year-old Parisian who
adores sharing her love of all things food-related—recipes,
inspirations, restaurant experiences, and above all the pleasure of
cooking with the fresh ingredients found in her local Montmartre
shops. But her infatuation with food was born not in her mother’s
Parisian kitchen, but in San Francisco, where she moved after
college and discovered a new world of tastes. When she returned to
her beloved France, her culinary exploits inspired her popular and
critically acclaimed blog, ChocolateandZucchini.com.
In her first book, Dusoulier provides a glimpse into the life of
a young Parisian as she savors all that the city has to offer and
shares her cooking philosophy in the form of more than 75 recipes
that call for healthy ingredients such as zucchini and more
indulgent tastes such as chocolate. The Los Angeles Times calls
her recipes "simple, charming, and fun."
Appetizers such as Cumin Cheese Puffs, sandwiches and tarts like
Tomato Tatin, soups like Chestnut and Mushroom, main dishes
including Mustard Chicken Stew, and desserts like Chocolate and
Caramel Tart can all be found alongside menus for entertaining, as
well as tips for throwing cocktail or dinner parties with French
flair. Chocolate Zucchini is the book for anyone who has
journeyed to Paris and can still recall the delicious flavors and
aromas—or for those of us who only dream about them.
關於作者：
CLOTILDE DUSOULIER lives in Montmartre. Her award-winning
blog, Chocolate Zucchini, was launched in 2003.
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