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HOME新書上架暢銷書架好書推介特價區會員書架精選月讀2024年度TOP分類閱讀雜誌

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品種：超過100萬種書，正品正价，放心網購，悭钱省心

送貨：速遞 / 物流，時效：出貨後2-4日

新書推薦： 《 打造高可靠性组织：从个体正念到组织正念 》 售價：NT$ 250.0 《 全域流量： 超级变现，引爆流量营销 》 售價：NT$ 398.0 《 砂女（安部公房作品系列） 》 售價：NT$ 214.0 《 无中生有的世界：量子力学传奇 这部量子物理史，足以唤起你对世界的全部好奇！ 》 售價：NT$ 398.0 《 中国的毒蘑菇 》 售價：NT$ 1428.0 《 漫步时光 治愈系钢笔淡彩绘制技法 》 售價：NT$ 509.0 《 长安之春（典藏版） 》 售價：NT$ 403.0 《 精读（畅销书《精进》作者采铜重磅新作，助你掌握AI不具备的精读能力 ） 》 售價：NT$ 305.0

建議一齊購買： 編輯推薦： Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, ＂What to Drink with What You Eat＂ provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from 關於作者： Recently cited as two of a dozen "international culinary luminaries" along with Patrick O''Connell, Alice Waters, and Tim and Nina Zagat in Relais Chateaux''s L''Ame et L''Esprit magazine, the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America''s culinary revolution. What to Drink with What You Eat,Becoming a Chef, Dining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, andor James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the Washington Post. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is www.becomingachef.com.

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