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新書推薦： 《 神道与日本文化 》 售價：NT$ 439.0 《 凤凰台上（全2册） 》 售價：NT$ 351.0 《 中国古代物质文化（修订版） 》 售價：NT$ 490.0 《 和平的捍卫——世界大局下两岸关系观照 》 售價：NT$ 347.0 《 现代艺术150年——一个未完成的故事（2024版） 》 售價：NT$ 653.0 《 传承：世代家族的财富管理观 》 售價：NT$ 714.0 《 MATLAB入门与应用实践（视频教学版） 》 售價：NT$ 607.0 《 再无孤岛：跨学科的逻辑、路径与实践（实现认知跃迁，洞见未来先机，必先构建跨学科思维！） 》 售價：NT$ 602.0

內容簡介： For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete Idiot’s Guide to Starting and Running a Winery, readers will learn: ?How to put together a business plan ?Different varieties of grapes and wines ?How to lay out a floor plan and what equipment is needed ?How to promote wines 關於作者： Thomas Pellechia has been a wine salesman, a winery owner, a specialty wine shop owner, and a judge for the American Wine Society. His articles have appeared in Wine Enthusiast, Practical Winery, Vineyard and Winery Management, Washington Wine Style, Spirit, Brandweek, Slow Food’s Snail, Decanter, Wines and Vines, The American Wine Society Journal, and The Finger Lakes Wine Gazette. His latest book is Wine: the 8,000 Year-Old Story of the Wine Trade. 目錄： Part1：Before You Take the Plunge Part2：Laying Your Foundation Part3：Laboring in the Vineyard Part4：Getting It All in Place Part5：The Fruit of Your Labor Part6：Making Wine into Success Appendixes

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