杨绍兰，1998年-2002年就读于西北农林科技大学，获得学士学位，2002年-2007年就读于浙江大学，获得博士学位。2007年至今在青岛农业大学园艺学院工作至今。目前主要从事果实品质特性及调控机理研究。主持参与多项国家和省部级项目。已在《Postharvest and BiologyTechnology》、《Journal of Plant Growth and Regulation》、《Journal ofAgricultural and food chemistry》、《Plant Growth and Regulation》《Genes》和《园艺学报》等国内外期刊发表论文60余篇。
目錄：
Contents
Chapter 1Ligninassociated Genes Expression Pattern in
Pear Fruit
I Introduction
II Materials and Methods
III Results
IV Discussion
Chapter 2The Expression Pattern of Seven PcEXPA
Genes of Chili and Whangkeumbae
Pear during Fruit Postharvest Storage
I Introduction
II Materials and Methods
III Results
IV Discussion
Chapter 3Effects of Preharvest Calcium Treatment on the
Storage Characters of Hard End Whangkeumbae
Pear and the Expression Analysis of PpEXPA2
I Introduction
II Materials and Methods
III Results and Analysis
IV Discussion
Chapter 4Altering PpCAD2 and PpEXP2 Gene Expression
Impacts Lignification in Transgenic
Tobacco Plants
I Introduction
II Materials and Methods
III Results
IV Discussion
V Conclusions
Chapter 5The Heterologous Expression of PpCAD2 in
Tomato MicroTom Verified Its Function in
Affecting Lignin Content
I Introduction
II Materials and Methods
III Results and Discussion
IV Conclusions
Chapter 6PpNAC187 Was Involved in the Lignin
Synthesis in Whangkeumbae Pear
Pyrus pyrifoliaFruit
I Introduction
II Materials and Methods
III Results
IV Discussion
Chapter 7Effect of Preharvest Bagging on Fruit Storage
Characteristics of Chili Pear Fruit
I Introduction
II Materials and Methods
III Results and Discussion
IV Conclusions
Chapter 8The Gene Cloning and Analysis of Expression Pattern
of Endo1,4glucanase Gene during Chili Pear
Fruit Development and Maturation
I Introduction
II Results and Analysis
III Discussion
IV Conclusions
Chapter 9Expression of Two Endo1,4glucanase Genes
during Fruit Ripening and Softening of
Two Pear Varieties
I Introduction
II Materials and Methods
III Results
IV Discussion
References
內容試閱：
Fruit texture is a very important factor that affects the fruit quality,and to a certain extent,it is an indicator for consumers to choose fruits Fruit softening is mainly related with the cell wall degradation,and the fruit hardening is often concerning to the lignin accumulation In this book,we mainly focused on the effect of cell wall degradationChapter 2,Chapters 8-9,lignin synthesisChapter 1,Chapters 3-6and preharvest baggingChapter 7on the pearPyrus pyrifoliafruit texture change characters The related genes were cloned and the gene function were carried out by transgenic methods.
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